Forty sheets of pastry, Gaziantep pistachios between them, pure butter on top. The syrup is sugar and lemon and nothing else.
The critical moment is the syrup: cold syrup onto hot baklava. The other way round and the pastry softens and the layers are gone.
Ordering
A day ahead. In the weeks around the religious holidays, three days ahead.
Sold by the kilo and half kilo; presentation box included.