About us
A small bakery with a few fixed principles.
Demo Bakery is a small bakery on the corner of the neighbourhood. Three generations have worked the same stone oven with the same measures: flour, water, salt and time. Whatever is in the window was baked that morning; nothing is held over to the next day — it goes to the soup kitchen down the street.
Three rules that do not change
No additives
No dough improvers, no preservatives, no ready mixes. The ingredient list fits on one hand.
No hurry
Sourdough waits 24 hours. Every shortcut costs both flavour and digestibility.
No waste
Bread left at closing is not sold. It is donated; the rest becomes breadcrumbs.
A day here
- 03.00The oven is lit and the stone floor starts to heat.
- 04.15The first loaves go in.
- 05.00Simit are twisted by hand and dipped in syrup.
- 07.00The door opens; bread, simit and poğaça reach the counter together.
- 11.00Su böreği comes out.
- 18.30Closing; what is left goes to the soup kitchen.
Come and see the bakery.
If you would like to watch the morning bake, let us know — the door is open.